Cider

We grow 28 varieties of apples,

which makes for a great blend of cider.

Apples are picked and pressed during our fruit season:

About mid September begins it!

We'll keep it coming through New Years Day!

CIDER

Our cider is really good. What else is there to say?

Apples from a small, local farm! Picked fresh! Nothing added

Cider Slushies

Over 21?

Check out our Hard Cider

Vicky's Apple Facts

Apples are a great source of the fiber pectin. One apple has five grams of fiber.
Most apples are still picked by hand in the fall.
Most apple blossoms are pink when they open but gradually fade to white.
It takes the energy from 50 leaves to produce one apple.
A bushel of apples weighs about 42 pounds and will yield 20-24 quarts of applesauce.
It takes about 36 apples to create one gallon of apple cider.
Don't peel your apple. Two-thirds of the fiber and lots of antioxidants are found in the peel. Antioxidants help to reduce damage to cells, which can trigger some diseases.
In 2005, 36 percent of apples were processed into apple products; 18.6 percent of this is for juice and cider, two percent was dried, 2.5 percent was frozen, 12.2 percent was canned and 0.7 percent was fresh slices. Other uses were the making of baby food, apple butter or jelly and vinegar.

Source Apple Statistics: USDA National Agricultural Statistics Service,

United States Apple Association

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Woodside Orchards

729 Main Road Rt. 25 Aquebogue

116 Manor Lane Jamesport

(631) 722-5770

MAILING ADDRESS

Woodside Orchards

PO BOX 1703

Southold NY 11971