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Cortland

Cortland

Harvest: 
September
Season: 
September through early October
Quality: 
mild flavor, tender, crisp texture, slightly tart
Use: 
fresh-eating, salads

Cortland is a large red apple with fine, smooth white flesh that is very slow to brown, which makes it a superb choice for salads. It can be a very good fresh-eating apple if it hasn't been off of the tree too long. The flavor is mild and slightly tart.

U-Pick Variety: 
yes