Skip directly to content

Granny Smith

Granny Smith

Harvest: 
late October
Season: 
October through December
Quality: 
crisp and tart
Use: 
baking, sauce, juice

Not a bad fresh-eating variety, a little tart, but not sour, Granny is marketed for the most part as a cooking apple. It ships and stores very well, being very resilient and tolerant of handling. It is an attractive grass green, although the ones with a warm, pale cast and a little blush have better flavor.

U-Pick Variety: 
yes