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Mutsu

Mutsu

Harvest: 
October
Season: 
October to December
Quality: 
crisp, juicy, tart
Use: 
fresh-eating, sauce

Mutsu is a variety developed in Japan that is growing in popularity here. It is an excellent desert apple. Large and greenish-yellow, Mutsu is packed with juice with a perfect balance between sweet and tart. It makes great sauce, especially if the peel is left on for more flavor.

U-Pick Variety: 
yes